Pasquale Brick Oven Pizza

Reviews about Pasquale Brick Oven Pizza

• 5 / 5

  By Cody Obropta
  The Grandma slice, pictured on the left had a delicious thin crust. The crust was a combination of crispy and dense. The sauce was extremely fresh tasting. Excess olive oil really compliments the crust of the grandma slice. The cheese was on the crispier side and did not slather off the slice when bites were taken. It stayed neat and well-attached to the slice.
  
  The Margarita slice pictured on the right had a delicious thin crust with a crispy, but not overcooked, bottom. The mozzarella tasted very fresh and stretched to a good length when bites were taken. The basil leaves coated in the olive oil add a nice flavor profile to the slice. The excess oil makes your fingers greasy, but the taste is not overpowering .
  
  Overall, the Grandma slice is my favorite I have tried from this pizzeria. The sauce that the pizzeria uses really sets this pizzeria apart from others. It's so fresh and filled with herbs and spices. The wood ovens that the pizzeria uses are authentic and you can see a large pile of split wood in back of the pizzeria when you drive behind it. The atmosphere is very pleasant and the employees are polite and friendly. The eating area is broken into two sections. One section, the area next to the main door, has two large televisions, the drink refrigerators, and the soda fountain. A quieter area off to the side of the counter allows for a more comfortable group setting and is cozy and excluded from the high-traffic area of the door and TV noise. The parking lot is small and can be challenging to make a left out of, due to the traffic on Ryder Lane. This pizzeria makes a good spot to watch the soccer game while enjoying a slice or a cozy location for a date.
  May 06, 2017
• 3 / 5

  By Mark Deavult
  Pasquale seems to be a slam-dunk with all the ingredients for a perfect pie ... A (heavily promoted) real brick oven, top quality ingredients, and a nice new location.
  
  Unfortunately, it doesn't all add up. Mind you, they make a decent pie, but it's just missing that ... that special thing that separates good pizza from truly great pizza. It's still a decent pie, and hits the spot if you're in the mood.
  
  We've dined in, and the service was good and prompt, and we've had take out as well.
  June 07, 2016